Applications

Scale-Free Heating:

The APV Cavitator can heat liquids in seconds. Because the heat is created inside the liquid rather than transferred through high temperature metal surfaces, there is no scaling of equipment and no scorching of product. This is particularly important in high protein dairy products such as cheese and puddings. Equipment shutdowns and maintenance problems are greatly reduced, improving product yield and product quality and reducing overall costs associated with production. In many cases, product taste is also improved. The APV Cavitator unit eliminates scaling and generates heat instantaneously within the processed product. Eliminating scaling during heating allows for uniform processing of the product, while minimizing the surface fouling commonly associated with conventional heating equipment.